Wine
More subtle and complex than your typical Australian style, Plate Licker Wines are crafted to complement your favorite foods
| Wine: | Unwooded Chardonnay |
|---|---|
| Composition: | 100% Chardonnay |
| Year: | 2005 |
| Alcohol: | 14.1% |
| Tasting Notes: | An easy-drinking, clean, lean, un-oaked Chardonnay. The fruity crispness of apples and citrus make this an excellent choice for pastas, fish and Asian-pacific dishes. A clean-finishing wine that goes down smooth, and brings you back for more…and more. |
| Wine: | Shiraz Viognier |
|---|---|
| Composition: | Shiraz 90% Vioginer 10% |
| Year: | 2004 |
| Alcohol: | 14.2% |
| Tasting Notes: | An emerging wine style – the Viognier (white wine) softens and adds a subtle floral to the Shiraz. This one starts out with the aroma of plum, roses, spice and oak, followed by flavors full of ripe fruit and sweet spice, finishing with crisp acid and mellow tannins. When your meal could go either way (red or white), this is the perfect wine. |
| Wine: | Cabernet Merlot Reserve |
|---|---|
| Composition: | Cabernet Sauvignon 50%, Merlot 50% |
| Year: | 2004 |
| Alcohol: | 13.5% |
| Tasting Notes: | A delicious mouthful of berries and spice. The wine starts with a lovely jammy aroma mixed with a hint of cinnamon and finishes with soft, complex tannins. In between is pure heaven. Great with traditional red wine fare, but once you taste it, you won’t want to let that hinder you. |